Hand-pounded spices,
homely snacks.
Stone-ground chilli, sambar & rasam powders. Crisp papads sun-dried on terracotta terraces. Recipes our grandmothers wrote in pencil — packed in small batches, just for you.
Roasted on cast iron, pounded with a stone mortar. Never machine-blasted.
No preservatives, no artificial colours, no MSG. Just whole ingredients.
Ground fresh, in batches under 5kg. So the aroma stays alive in every jar.
House favourites
Hand-rolledHand-rolled Urad Papad
Sun-dried, thin & crispy.
HomemadeOnly 1 leftGroundnut Chutney Powder
Roasted peanuts, garlic & dry chillies.
Secret recipeAuthentic Rasam Powder
Tangy, peppery, soul-warming.
BestsellerHomemade Sambar Powder
12-spice blend, roasted on cast iron.
Where the smell of red chillies meant home.
Every afternoon, our courtyard would catch the sun and the air would turn heavy with the smell of roasting coriander and curry leaves. Amma's hands knew the exact moment to lift the kadai off the flame. Swaada Gruha is our way of bottling that memory and sending it across India.
Read the story"The sambar powder tastes exactly like the one my paati used to send from Thanjavur. I almost cried opening the packet."
— Lakshmi R., Bengaluru